JOB REQUIREMENTS: Prepare fresh-made pizzas, some ingredient preparation, some dishwashing and cleaning. Shifts are Noon to 6:30 p.m., minimum 2 shifts per week, with some longer shifts available on the weekends. Ability to follow recipes, understand scale and cup measurements and excellent customer service skills. Scheduling is super flexible. Maintain sanitation, health, and safety standards in work areas. Clean, stock, and restock workstations and display cases. Clean food preparation areas, cooking surfaces, and utensils. Measure ingredients required for specific food items being prepared. Prepare pizzas, following specific methods that usually require short preparation time. Read food order slips or receive verbal instructions as to food required by patron, and prepare food according to instructions. Serve orders to customers at counters. Take food and drink orders and receive payment from customers. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Customer service skills are preferred for afternoon crew members, but no experience necessary, will train. ***** APPLICATION INSTRUCTIONS: Apply In Person: 1009 Egg Harbor Road, Ste 109a Papa Murphy\'s E-Mail a Rsum: sherri@riederer1.com