Position Snapshot

Location: Nestlé Research, Lausanne, Switzerland

Institute: Nestlé Institute of Scientific and Technical Operations

Company: Société des Produits Nestlé S.A.

Act. Rate: Full-Time Act. Rate 100%

Type of contract: Permanent contract

What we offer at Nestlé

Genuine opportunities for career and personal development

Modern “smart office” locations providing agile & collaborative workspaces

Dynamic international working environment

Attractive additional benefits

Position Summary

Nestlé Research is based in Lausanne, Switzerland, employs approximately 1000 people and is comprised of five Nestlé Institutes: Food Sciences, Health Sciences, Food Safety & Analytical Sciences, Packaging Sciences, and Agricultural Sciences. For an overview of our research activities follow this link (https://www.youtube.com/watch?v=trimf2I_9lg) or read more about Nestlé Research at our website (https://www.nestle.com/about/research-development) . Please follow us on Nestlé R&D on LinkedIn (https://www.linkedin.com/showcase/nestle-research-development/) .

We are looking for a Sous-Chef, to assist the Head Chef in managing the kitchen operations, ensuring the smooth running of the kitchen, and maintaining high culinary standards. He is responsible for supervising the kitchen staff, coordinating food preparation, managing inventory, and ensuring the quality and presentation of dishes. The Sous Chef also plays a crucial role in menu planning, recipe development, and maintaining a safe and sanitary kitchen environment and he is the Chef's deputy.

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.

A Day in the Life of a Sous-Chef

• Ensure consistent quality, taste, and presentation of food.

• Efficiently manage kitchen operations and minimize wastage.

• Delegate tasks and motivate kitchen staff.

• Contribute to menu planning and develop new dishes.

• Adhere to food safety and hygiene standards.

• Control food costs and minimize waste.

• Focus on customer satisfaction and overall dining experience.

What will make you successful

• Extensive experience as a Chef or Sous-Chef.

• Proficient in managing a kitchen team of 15 employees.

• Thrives in high-pressure environments.

• Demonstrates passion for their field of expertise.

• Fluent in French and possesses a strong command of English.

At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win. We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.

Be a force for good. Join Nestlé and visit us on www.nestle.com .