Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is entrusted with overseeing its day-to-day operations, striving for efficiency and productivity as a cost centre, by maintaining an organized and hygienic back-of-house area within the Food and Beverage domain and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. The Stewarding Manager is expected to be on board in May 2024 .

Qualifications:

• Due to work permit restrictions, this position is only open for Malaysia Citizen and Permanent Resident of Malaysia.

• Ideally with a relevant degree or diploma in Hospitality or Restaurant Management.

• Work experience as Stewarding Manager or Assistant Manager in hotel / tourism / airline industry are preferred.

• Detail-oriented, good problem solving, administrative and interpersonal skills are essential.

Primary Location: MY-10-Kuala Lumpur

Organization: Park Hyatt Kuala Lumpur

Job Level: Full-time

Job: Culinary

Req ID: KUA002114

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.