RESPONSIBILITIES

• Enforce safety and sanitation regulations

• Direct and coordinate the activities of employees engaged in the operations of beef products, such as inspectors and meat cutters.

• Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.

• Confer with superintendents to coordinate operations and activities within or between departments.

• Plan and establish work schedules, assignments and production sequences to meet production goals.

• Inspect materials, products or equipment to detect defects or malfunctions.

• Demonstrate equipment operations, work and safety procedures to new employees or assign employees to experienced workers for training.

• Confer with management or subordinates to resolve worker problems, complaints or grievances.

• Interpret specifications, blueprints, job orders and company policies and procedures for workers.

• Other Duties, as assigned

QUALIFICATIONS

• Minimum of 7-10 years of experience in the beef industry and ability to communicate in English effectively both written and verbally.

• Knowledge of all aspects of operations

• Excellent conflict resolution skills

• Management experience in meat packing industry

• Computer knowledge required

• Excellent organizational skills

EOE/Vets/Disability